Materials | Free Full-Text | Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
Minerals | Free Full-Text | First Evidence of the Post-Variscan Magmatic Pulse on the Western Edge of East European Craton: U-Pb Geochronology and Geochemistry of the Dolerite in the Lublin Podlasie Basin,
Sotelli | Prostki
Process efficiency and energy consumption during the extrusion of potato
A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH